The olive fruit is a drupe. It has a bitter component (oleuropein), a low sugar content (2.6-6%) compared with other drupes (12% or more) and a high oil content (12-30%) depending on the time of year and variety.

	Name: Domat Comment: Green, has big cylindrical fruit Usually served as stuffed
	Name: Edremit Comment: Is popular olive type which is produced mostly for oil
	Name: Gemlik Comment: They are small to medium - sized black olives with a high oil content.
	Name: Uslu Comment: They are big sized, coloured as purple to black olives with 20% oil content.
	Name: Kalamata Comment: A large, black olive with a smooth and meatlike taste and is used as a table olive.

We can offer you following olives within different packaging types such as tin, bottle, jar and vacuumed:

• Green scratched olives
• Green cracked olives
• Green stuffed olives
• Green pitted olives
• Green sliced olives
• Cured black olives
• Black ripe olives
• Black sliced olives
• Black pitted olives